Crunchy spring roll filled with duck and apple jam - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crunchy spring roll filled with duck and apple jam. Birds, Appetizers and canapes, Warm
Ingredients
- Spring onions 0.3 ud
- Green pepper 0.05 kg
- Extra virgin olive oil 0.01 l
- Duck thighs comfit 0.4 ud
- Table salt 0.5 g
- Medium golden apple 0.1 kg
- Sugar 0.05 kg
- Butter 0.005 kg
- Frozen whole raspberries 0.002 kg
- Frozen cranberries 0.002 kg
- Frozen blackberries 0.002 kg
- Water 0.025 l
- Brick pastry 2.5 ud
- Eggs 0.1 ud
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