Crunchy spring roll filled with duck and apple jam - Gastronomía Vasca: Escuela de Hostelería Leioa

Crunchy spring roll filled with duck and apple jam - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Crunchy spring roll filled with duck and apple jam. Birds, Appetizers and canapes, Warm

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Ingredients

  • Spring onions 0.3 ud
  • Green pepper 0.05 kg
  • Extra virgin olive oil 0.01 l
  • Duck thighs comfit 0.4 ud
  • Table salt 0.5 g
  • Medium golden apple 0.1 kg
  • Sugar 0.05 kg
  • Butter 0.005 kg
  • Frozen whole raspberries 0.002 kg
  • Frozen cranberries 0.002 kg
  • Frozen blackberries 0.002 kg
  • Water 0.025 l
  • Brick pastry 2.5 ud
  • Eggs 0.1 ud

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