German Lasagna - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup butter or margarine
• 3/4 cup all-purpose flour
• 1 tablespoon beef bouillon granules
• 2 teaspoons onion salt
• 2 teaspoons pepper, divided
• 1/2 teaspoon white pepper, optional
• 2-1/4 cups milk
• 1 can (14-1/2 ounces) chicken broth
• 1 pound smoked kielbasa or Polish sausage, chopped
• 2 eggs
• 1 carton (12 ounces) small-curd cottage cheese
• 9 lasagna noodles, cooked and drained
• 1 jar (16 ounces) sauerkraut, rinsed and squeezed dry
• 2 cups (8 ounces) shredded Monterey Jack cheese, divided