Spiced Red Lentils with Couscous and Roasted Red Peppers | Ready Chef

Ingredients

• 200g red lentils
• 1 red peppers, halved and seeded
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1L vegetable broth
• 1 yellow onions, finely chopped
• 2 cloves fresh garlic, minced
• 200g couscous
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp ground black pepper