Spicy Vegan Lentil and Broccoli Bake with Red Cabbage Slaw
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at readychef.ai.
Cooking tools:
- Oven
- Pan
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Wooden spoon
- Stove
Ingredients
- 240 grams red lentils
- 700 milliliters vegetable broth
- 1 broccoli, cut into florets
- 200 grams red cabbage, finely shredded
- 30 milliliters olive oil
- 4 cloves fresh garlic, minced
- 15 milliliters balsamic vinegar
- 5 milliliters ground cumin
- 10 milliliters sri racha sauce
- 15 milliliters maple syrup
- 5 milliliters cayenne pepper
- 2 1/2 milliliters kala namak
- 5 milliliters dry pasta, crushed
- 2 1/2 milliliters ground black pepper
- 15 milliliters tahini
- 30 grams sesame seeds
- 30 grams nutritional yeast
- 15 milliliters tomato puree
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Pumpkin Lentil Bake
readychef.ai
Spiced Red Lentils with Couscous and Roasted Red Peppers
readychef.ai
Spicy Red Lentil Soup - Plant-Based Vegan Recipe
forksoverknives.com
Spiced Pumpkin and Lentil Stuffed Cabbage Rolls
readychef.ai
Vegan Red Lentil Casserole
clickncook.org
Vegan Red Lentil Soup with Warm Spices
americastestkitchen.com
:max_bytes(150000):strip_icc()/4589418-b6c3ad06a3934410b20f0c9397b1876a.jpg)
Bryan's Spicy Red Lentil Soup Recipe
allrecipes.com
Red Lentil Casserole Recipe
homepressurecooking.com