Berry Muscat Jelly | RICARDO
Ricardo's recipe : Berry Muscat Jelly
Keywords
- summer recipes
- summer desserts
- fresh desserts
- berry dessert
- berry dessert recipes
- berries
- jelly
- jelly recipes
- muscat jelly
- muscat jelly recipes
- berries in jelly
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Ingredients
- 2 envelopes gelatin
- 2 cups (500 ml) white grape juice
- 1 cup (250 ml) Beaumes-de-Venise Muscat (or Samos)
- 4 cups (1 litre) berries (blueberries, raspberries, sliced strawberries)
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