Blackberries in Muscat Jelly | Nigella's Recipes | Nigella Lawson
It is so straightforward that you can do it groggily at breakfast, no trouble.
Keywords
- Gluten Free
- Indulgent
- Fun
- Sociable
- Sweet
- Partytime
- Express
- Birthdays
- Summer
- Egg Free
- Nut Free
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Cooking tools:
- Glass
- Saucepan
- Stove
- Refrigerator
- Whisk
- Pitcher
- Dish
- Cup
- Mixing bowl
- Spoon
Ingredients
- 16 grams gelatine leaves
- 625 millilitres muscat wine (Beaumes-de-Venise)
- 125 millilitres water
- 30 millilitres fresh lime juice
- 100 grams caster sugar (or vanilla sugar)
- 250 grams blackberries
- double cream (to serve)
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