Berry Muscat Jelly
In a bowl, sprinkle the gelatin over 60 ml (1/4 cup) of juice. In a saucepan, heat the remaining juice. Add the bloomed gelatin mixture. Stir until the gelatin has melted. Remove from the heat. Add t
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Ingredients
- 2 envelopes gelatin
- 2 cups (500 ml) white grape juice or
- White cranberry juice
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