Lemon Scented Geranium Cake | Ciao Italia

Ingredients

• 9 lemon or rose-scented geranium leaves, washed and dried well
• 3/4 cup Filippo Berio extra-virgin olive oil
• 1 3/4 cups sugar
• 4 large eggs, separated
• 1 tablespoon fresh lemon juice
• 1 cup Fat Free Half & Half
• 3 cups King Arthur™ Unbleached, All-Purpose Flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon freshly grated lemon zest
• Powdered sugar
• Lemon rind strips for decoration
• INGREDIENTS