Chopped Shrimp and Grits | Food Stuff
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Cooking tools:
- Pepper mill
- Ladle
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 3 tablespoons butter
- I cup grits, cooked according to package directions (I like the Anson Mills variety)
- 1 teaspoon Old Bay seasoning
- Salt
- pepper
- 1/2 cup shredded cheddar cheese
- 8 large shrimp, peeled and deveined
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