20-Minute Shrimp and Grits with Peas and Butter Sauce | Food Stuff
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Saucepan
- Skillet
- Stove
- Serving platter
Ingredients
- 1/2 cup dry white wine
- 1 cup grape tomatoes, halved
- 3/4 cup instant grits
- Kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan
- 6 ounces frozen peas (about 1 1/2 cups)
- 4 scallions, sliced
- 1 1/4 pounds large peeled, deveined shrimp
- 5 tablespoons unsalted butter
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