Vegan Red Lentil Curry

Ingredients

• 3 cups of red lentils
• 2 cans (14 oz each) of crushed tomatoes
• 2 cups of frozen spinach
• 1 can (13.5 oz) of coconut milk
• 3 tbsp of coconut oil
• 2 cups of vegetable broth
• 2 tbsp of peanut butter
• 1 onion
• 4 garlic cloves
• 20 g ginger
• Coriander for garnishing
• 1 tsp of turmeric
• 1 tsp of paprika
• 1 tsp of cinnamon
• 1 tsp of curry powder
• 1 tsp of cumin
• 1 tsp of ground coriander