Chilled Corn and Crab Soup Recipe | SideChef

Ingredients

• 1 cup White Onion
• 1 cup Celery
• 1 cup Fennel Bulb
• 4 cup Corn Kernels
• 3 tablespoon Unsalted Butter
• to taste Fresh Thyme
• 1 teaspoon Salt
• 1 clove Garlic
• 2 cup Water
• 2 cup Vegetable Broth
• 1/3 cup Sour Cream
• 1 cup Lump Crab Meat
• 2 tablespoon Fresh Chives
• 2 tablespoon Fennel Leaves
• 4 tablespoon Fennel Bulb
• 1 Lemon
• 2 teaspoon Dijon Mustard
• to taste Salt
• to taste Ground Black Pepper