Chilled Corn Soup with Crab - Guiding Stars
Corn and crab evoke the flavors of a summer. This chilled soup will refresh you on a muggy August night. Pair it with a crisp salad dressed lightly with a simple vinaigrette to add crunch and flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 6 cups corn
- 4½ cups water
- ⅛ tsp. ground red pepper
- 1 cup 2% milk
- ¼ cup chopped fresh chives
- ½ tsp. black pepper
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