Balsamic Onion Gravy – Vegan Eat
Prepare half a litre of vegetable stock with the stock cube and set aside. Add the oil to a frying pan and sauté the onion with the sugar for 10 minutes.
Ingredients
- 1 vegetable stock cube (or 2 tsp stock powder)
- 1 medium red onion, finely sliced
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tbsp arrowroot powder
- 200ml red wine
- 3 tbsp balsamic vinegar
- 3 tbsp tamari soy sauce
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