Caramelised Onion & Balsamic Soup – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. Heat the butter in a saucepan and add the onions. Cook over a medium heat for 15-20 minutes, stirring occasionally, until golden. Add the garlic and sugar and cook for a further 5 minutes....
Ingredients
- 50g butter
- 1kg onions halved and sliced
- 2 garlic cloves thinly sliced
- 1 tsp sugar
- 2 tbsp plain flour
- 250ml dry white wine
- 1.2 litres hot beef or vegetable stock
- 2 tbsp Mazzetti Balsamic Vinegar of Modena
- 8 slices of baguette
- 50g gruyere cheese grated
- 1 tbsp chopped fresh parsley to serve
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