Roasted kohlrabi traybake - Good Food Middle East
Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that’s full of flavour. It’s a great dish for autumn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large kohlrabi (about 1.3kg), peeled and cut into wedges
- 230g baby plum tomatoes
- 3 thyme sprigs
- 1 red chilli, roughly chopped
- 2 tsp coriander seeds, crushed (optional)
- 5 garlic cloves, bashed
- 25g unsalted butter, cubed
- 2 tbsp extra virgin olive oil, plus a drizzle
- 10g chives, finely sliced
- 5g bunch of basil, finely chopped
- 1 lime, zested and juiced
- 125g crème fraîche
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