Flamed Rum Babas Exeter Recipe - Cooking Index

Ingredients

• 1 1/2 cups 93g / 3.3oz Sifted flour
• 5/8 cup 148ml Milk
• 1 tablespoon 15ml Superfine sugar
• 1 Salt
• 2 Eggs
• 3 1/2 tablespoons 52ml Butter - melted, cooled
• 1/4 cup 49g / 1.7oz Butter
• 1/4 cup 49g / 1.7oz Sugar
• 2 tablespoons 30ml Dark rum
• 1 tablespoon 15ml Sultanas (raisins)
• 2 tablespoons 30ml Chopped candied peel
• 1 cup 237ml White grapes