Quinoa Breakfast Bowl with Avocado & Asparagus - Homemade Method
This savory meal is perfectly balanced with the fiber from the asparagus and the protein from both the egg and quinoa will mean you are left feeling absolutely satisfied.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homemademethod.com.
Ingredients
- 1 Cup Quinoa
- 1 Cup Water
- ¼ Cup Flat Leaf Parsley
- 3 Tbsp Lemon Juice
- 3 Tbsp Olive Oil
- 2 Bunches Asparagus
- 4 Eggs
- 1 Tbsp White Distilled Vinegar
- 2 Avocado
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