Crudités Board with Roasted Garlic, Shallot, and White Bean Dip

Ingredients

• 1 whole bulb of garlic
• 1 shallot
• 1 Tbsp extra-virgin olive oil
• 1 tsp sprig of thyme + 1fresh thyme leaves
• 1 - 14 oz can of cannellini beans (drained)
• 1 tsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 leaves Belgian endives (separated)
• 8 radishes (quartered)
• 24 green beans (washed and trimmed)
• 1 red or orange pepper (sliced)
• 8 stalks of broccolini