Crudite Board
Elevate your crudité board with our dill dip andSelection of fresh veggies. Perfect for gatherings!
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Cooking tools:
- Wooden serving board
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Large handful broccoli, cut into florets
- Large handful radishes, thinly sliced
- Bunch of celery, cut into 3-4 inch pieces
- Bunch of carrots, cut into 3-4 inch pieces
- Bag of mini bell peppers, thinly sliced
- 2 cups of Mayo
- 2 cups of Greek yogurt
- 3 tablespoons of dried dill
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon of fresh chopped dill for garnish
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