Tagliatelle with ragù bianco and soy sauce | Kikkoman
Tagliatelle with ragù bianco and soy sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 300 g flour
- 3 eggs
- 1 pinch fine salt
- 100 g sausage
- 100 g ground beef
- 1 carrot
- 1 celery costs
- 1 onion
- 1/2 glass white wine
- q.s. hot water or broth
- Pepper
- Kikkoman Naturally Brewed Soy Sauce
- Extra virgin olive oil
- 2 bay leaves
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