Vegetarian Noodle Soup - No Yolks

Name: Vegetarian Noodle Soup - No Yolks
Ingredients: In a small mixing bowl, combine 4 tbsp chopped green onions, 3/4 cup soy sauce, 2 tbsp sesame oil and a dash of pepper together. Set aside.; Add 4 to 5 cups of vegetable stock to the soup to taste. Bring it to boil and turn off the heat.; When the noodles are almost ready, divide the soup stock and the green onion mixture (from step 1) into four large soup bowls.; Divide the strained noodles into the four bowls and top with lotus slices, blanched vegetables, tofu, coriander, mint, Thai basil, and bean sprout. And serve.

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Discover a flavorful Vegetarian Noodle Soup with spicy, sour, salty, and sweet notes inspired by Pho! Perfect for noodle lovers.

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Ingredients

In a small mixing bowl, combine 4 tbsp chopped green onions, 3/4 cup soy sauce, 2 tbsp sesame oil and a dash of pepper together. Set aside.
Add 4 to 5 cups of vegetable stock to the soup to taste. Bring it to boil and turn off the heat.
When the noodles are almost ready, divide the soup stock and the green onion mixture (from step 1) into four large soup bowls.
Divide the strained noodles into the four bowls and top with lotus slices, blanched vegetables, tofu, coriander, mint, Thai basil, and bean sprout. And serve.