Pain Au Chocolat (Chocolate Pastry) Recipe
Indulge in a delightful afternoon tea with these scrumptious chocolate treats. Perfectly paired with a soothing cup of Earl Grey.
Ingredients
- 2 sheets frozen puff pastry (thawed)
- 1 large Egg (beaten with 1 tablespoon water)
- 90 Grams Bittersweet chocolate (cut into 12 (3 x 3/4 x 1/4-inch) pieces)
- 1 tablespoon sugar (for sprinkling)
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