Smoky cheddar & mustard scones | Women's Weekly Food
Smoky cheddar & mustard scones - quick and easy baking perfection! Perfect for any occasion.
Ingredients
- 1 cup self-raising flour
- 50 gram butter
- 1 lightly beaten egg
- 1/2 cup smoked cheddar, coarsely grated
- 1 tablespoon wholegrain mustard
- 1/4 cup (60ml) milk
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