Vegan Chilaquiles | Pacific Foods® Recipes

Ingredients

• 1 cup raw cashews (soaked overnight)
• 1/2 cup nutritional yeast
• 1/2 cup water
• 1/4 cup fresh lime juice
• 1 clove garlic, peeled
• 1/2 canned chipotle pepper in adobo
• 1/2 teaspoon sea salt
• 1/4 teaspoon smoked paprika
• 1 tablespoon avocado oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (about 28 ounces) diced fire roasted tomatoes, drained
• 1/2 cup Pacific Foods® Organic Vegetable Broth
• 2 tablespoons tomato paste
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/2 teaspoon black pepper
• 6 cups tortilla chips
• 1 avocado, sliced
• 1 cup pinto beans or black beans (warmed)
• 1/2 cup cherry tomatoes, sliced
• 1/2 cup cilantro, roughly chopped