Delicious and Easy Vegan Chilaquiles! A perfect go-to recipe
Today, I create the most delicious meat-free and dairy-free vegan chilaquiles using ingredients from my fridge! It is the perfect go-to recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elysabethalfano.com.
Ingredients
- 3/4 can of black beans
- 2 oz. vegan mozarella
- 1/2 onion, diced
- 1/2 red pepper, chopped
- 1/4 jalapeno peppers, chopped
- Tofu – 1 pack cuped
- Salt/pepper to taste
- Tobasco to taste
- 1 TBLSP olive oil
- Corn chips
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