Creamy Mangganache Float
Ever heard of a heavenly mango dessert with ganache? You’ll love it so much! Here’s Alaska Créma Mangganache Float – layers of mangoes, buttermilky cream, choco
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Zip-top bag
- Rolling pin
- Glass
Ingredients
- 1 pc Ripe mango
- 3/4 cup Alaska Créma All-Purpose Cream, chilled
- 1/4 cup Alaska Classic Sweetened Condensed Filled Milk
- 300mL Alaska Classic Sweetened Condensed Filled Milk
- 1 1/2 cups Crushed graham crackers
- 1/4 cup Alaska Créma All-Purpose Cream
- 3/4 cup Dark chocolate, chopped
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