Green shakshuka | Egg recipes | Jamie magazine
This twist on a traditional tomato shakshuka freshens it up with spring greens while still embracing those core Middle Eastern herbs and spices. Brilliant for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 spring onions
- 1 clove of garlic
- 1 teaspoon cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon dried oregano
- olive oil
- 100g cavolo nero
- ½ a lemon
- 100g baby spinach
- 50g frozen peas
- 4 large free-range eggs
- ½ a bunch of fresh mint
- ½ a bunch of fresh dill
- 40g feta cheese
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