Chicken stew.. - SOULFUL BAKES
Mildly spicy chicken stew cooked in coconut milk and flavoured with fennel seeds, black pepper and red chilli . This dish can be served with appam or chappati .
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Ingredients
- 150 g Chicken
- 2 count Potato
- 2 count Beans
- 1 count Carrot
- 2 count Green tomato
- 1 count Onion (large)
- 1 tbsp Garlic chopped
- 1/2 tbsp Ginger chopped
- 2 count Whole red chilli
- 1 tsp Fennel seed
- 1 tbsp Black pepper
- 2 count Clove
- 1 count Cardamon
- 1/2 cup Thick coconut cream / milk
- Refined oil
- Salt to taste
- Sugar a pinch
- 1 1/2 cup Water
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