Recipe Recommendation | Kwantlen Polytechnic University
Recommended by Benjamin Alles, Sustainable Agriculture Student (see recommended recipes from other students) Servings: 2 as a main or 4 as a side
Ingredients
- 3-4 large curly kale leaves
- 1 medium raw beet
- 2 tsp olive oil
- Salt
- 2 tsp sesame oil
- 3 tsp lemon juice
- 1 tsp soy sauce
- 1 tsp apple cider vinegar
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