Tuna Wraps Recipe | olivemagazine
Turn classic tuna niçoise salad into a lunchtime wrap with this 25-minute recipe. Anchovies add depth and a salty hit, and don't forget the baby spinach
Ingredients
- 2 eggs
- 3 anchovies in olive oil drained and very finely chopped
- 1 tbsp lemon juice
- 1 clove garlic crushed
- 1½ tbsp olive oil
- 160g tin tuna in spring water drained
- 2 large soft wholemeal tortilla wraps
- 20g baby spinach
- 1 tomato sliced
- 20g pitted black olives sliced
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