Tuna Wraps Recipe | olivemagazine

Tuna Wraps Recipe | olivemagazine

www.olivemagazine.com

Turn classic tuna niçoise salad into a lunchtime wrap with this 25-minute recipe. Anchovies add depth and a salty hit, and don't forget the baby spinach

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Ingredients

  • 2 eggs
  • 3 anchovies in olive oil drained and very finely chopped
  • 1 tbsp lemon juice
  • 1 clove garlic crushed
  • 1½ tbsp olive oil
  • 160g tin tuna in spring water drained
  • 2 large soft wholemeal tortilla wraps
  • 20g baby spinach
  • 1 tomato sliced
  • 20g pitted black olives sliced

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