Pork Sheet Pan Dinner - The Weary Chef

This pork tenderloin sheet pan dinner with potatoes, green beans, and mushrooms only takes about 15 minutes to prep and 30 minutes to bake.

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Ingredients

1 large baking potato
2 tablespoons butter melted
2 tablespoons olive oil
2 teaspoon seasoning salt (NOT plain salt)
1 teaspoon chili powder
freshly ground black pepper to taste
8 ounces fresh green beans chopped into bite-sized pieces
8 ounces mushrooms halved (white or baby bella)
1 Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin cut into large cubes
2 tablesoons sour cream (reduced fat is fine)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
salt and pepper to taste
1-2 teaspoons water