Authentic Kosher Pad Thai from Thailand

Ingredients

• 400 grams wide rice noodles
• 1 tbsp grapeseed oil
• 4 cloves garlic (minced)
• 3 small shallots (diced)
• 1/2 kilo chicken breast (cut into 1/2 inch pieces)
• 3 eggs
• 2 tbsp fish sauce
• 2 tbsp mushroom sauce
• 2 tbsp tamarind paste
• 1 tbsp sriracha
• 1-2 tbsp palm sugar (adjust to taste)
• 2 cups bean sprouts
• 4 garlic chives (sliced thinly )
• Lime halves (optional)
• Crushed peanuts (optional)
• Crushed red pepper flakes (optional)