Red velvet brownies recipe | Good Food
Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 170g salted butter melted, plus extra for the tin
- 225g caster sugar
- 2 tsp vanilla extract
- 1 tsp red food colouring gel
- 3 eggs
- 40g cocoa powder
- 110g plain flour
- 1 tsp white wine vinegar
- 250g soft cheese
- 1 egg yolk (freeze the white to use in another recipe)
- 3 tbsp caster sugar
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