Artichoke & Onion Frittata

Ingredients

• 2 cooked Ocean Mist Farms Artichoke hearts and stems, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 6 large eggs, whisked
• 1/4 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Mozzarella cheese
• Chives and/or green onions, chopped (optional)
• Preheat the oven to 400F.
• Whisk the eggs in a bowl with heavy cream, Parmesan cheese, salt and pepper. Then pour into the skillet with the onion artichoke mixture. Sprinkle with Mozzarella cheese.
• Transfer to the oven and bake until completely set through, about 4-5 minutes. Garnish with chives or green onion and enjoy.
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