Leek and Crunchy Carrot Gratin | Focus on Flavour
Flavorful leek and crunchy carrot gratin, perfect for 5:2 days or as a side with sausages. Low in calories and packed with tasty ingredients like cheese and walnuts.
Ingredients
- 500g leeks, cut into chunks
- 150ml vegetable stock or water
- 1 tsp caraway seeds
- sea salt and freshly ground black pepper to taste
- 250ml semi-skimmed milk
- 10g unsalted butter
- 1 tblsp plain flour
- 60g fresh wholewheat breadcrumbs
- 2 medium carrots, grated
- 75g grated hard cheese
- 15g chopped walnuts
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