Blanc manger moussant d’asperges - L'instant primeur
Blanc manger moussant d’asperges - A delicate asparagus dessert. Savor seasonal freshness!
Ingredients
- 2 large sweet potatoes
- 1 can of drained black beans
- 3 tbsps. tomato salsa
- Handful of fresh coriander
- 2 cloves minced garlic
- 1 tbsp minced chipotle peppers in adobo sauce
- 1/2 cup coconut yogurt
- Jalapenos and corn chips to serve
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