Roast beef with cafe de paris butter and mash | Woolworths TASTE

Ingredients

• 1.5 kg beef silverside
• 4 T olive oil
• Sea salt and freshly ground black pepper
• 2 T Dijon mustard
• 2 T thyme
• 1 head garlic, torn apart
• 6 potatoes, peeled and halved
• 2 t butter
• 1/4 cup milk
• For the café de Paris butter:
• 2 t capers
• 1 shallot, chopped
• 1 clove garlic, crushed
• 1 t Dijon mustard
• 2 T chopped parsley
• 1 t chopped tarragon
• 1 t chopped rosemary
• 2 t dill
• 2 T Worcester sauce
• 1 t smoked paprika
• Sea salt and freshly ground black pepper, to taste
• 250 g butter, softened