Ground Philly Cheesesteak Grilled Cheese Yo
Wanna taste the best Ground Philly Cheesesteak Grilled Cheese this side of the Schuylkill Savory ground beef cheesy goodness ready in minutes Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 225g (½ lb) ground beef (80/20 blend preferred)
- 1 tablespoon olive oil (15 ml)
- ½ medium yellow onion, thinly sliced (about 75g)
- ½ green bell pepper, thinly sliced (about 75g)
- ½ red bell pepper, thinly sliced (about 75g)
- 1 teaspoon Worcestershire sauce (5 ml)
- ½ teaspoon garlic powder (2.5 ml)
- ¼ teaspoon salt (1.25 ml)
- ¼ teaspoon black pepper (1.25 ml)
- 4 slices of your favorite bread (brioche, sourdough, or Texas toast work great)
- 4 tablespoons unsalted butter, softened (57g)
- 115g (4 oz) provolone cheese, sliced (or cheese whiz for the purists)
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