WROCLAW-STYLE PORK CHOP

WROCLAW-STYLE PORK CHOP

www.zott-primo.com

Wash pork chops, cut into cutlets and tenderise. Sprinkle both sides of the cutlets with salt and pepper, and then coat with flour and breadcrumbs.

Keywords

  • WROCLAW-STYLE PORK CHOP
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Ingredients

  • 500 g boneless loins
  • 50 g ham
  • 50 g hard cheese
  • 100 g flour
  • 2 yolks
  • 50 g Zott Primo Cream 18 %
  • breadcrumbs
  • oil
  • pepper
  • salt

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