WROCLAW-STYLE PORK CHOP
Wash pork chops, cut into cutlets and tenderise. Sprinkle both sides of the cutlets with salt and pepper, and then coat with flour and breadcrumbs.
Keywords
- WROCLAW-STYLE PORK CHOP
Ingredients
- 500 g boneless loins
- 50 g ham
- 50 g hard cheese
- 100 g flour
- 2 yolks
- 50 g Zott Primo Cream 18 %
- breadcrumbs
- oil
- pepper
- salt
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