New York Bagels
Create authentic New York-style bagels with chewy dough and a boiling bath for perfection. Perfect for cream cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at willsides.me.
Cooking tools:
- Stand mixer
- Kitchen scale
- Stockpot
- Cooling rack
- Kitchen timer
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Pot
- Slotted spoon
Ingredients
- 890 g bread flour
- 10 g vital wheat gluten, optional, makes chewier
- 42 g barley malt syrup, substitute with 21 g honey
- 10 g instant yeast
- 540 g ice water, 60% hydration
- 18 g salt
- 2 qt water
- 1/2 cup barley malt syrup
- 1 tbsp baking soda
- everything bagel seasoning, optional
- cream cheese, not optional
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