Bethany's Vegan Pride Cheesecak | Tesco Real Food

Name: Bethany's Vegan Pride Cheesecak | Tesco Real Food
Ingredients: 200g blueberries, frozen or fresh (if frozen, you can use them straightaway); 20g soft light brown sugar; ½ lemon, juiced; 1 tsp cornflour; fresh blueberries, to decorate (optional); crystalised ginger (roughly chopped), to decorate (optional); 250g gingernut biscuits; 120g unsalted dairy-free butter-alternative (we used Flora Plant Butter, unsalted), melted, plus extra for greasing; 3 x 200g pots Violife dairy-free cream cheese-alternative, at room temperature; 250ml pot Elmlea dairy-free double cream-alternative; 120g icing sugar; ¼ tsp vanilla extract

realfood.tesco.com

Give Bethany’s Pride cheesecake with blueberries and ginger a try – a lighter, plant-based twist on the popular classic. Find more Pride recipes today.

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Ingredients

200g blueberries, frozen or fresh (if frozen, you can use them straightaway)
20g soft light brown sugar
½ lemon, juiced
1 tsp cornflour
fresh blueberries, to decorate (optional)
crystalised ginger (roughly chopped), to decorate (optional)
250g gingernut biscuits
120g unsalted dairy-free butter-alternative (we used Flora Plant Butter, unsalted), melted, plus extra for greasing
3 x 200g pots Violife dairy-free cream cheese-alternative, at room temperature
250ml pot Elmlea dairy-free double cream-alternative
120g icing sugar
¼ tsp vanilla extract