Dairy-free blueberry cheesecake | Tesco Real Food
Give this Dairy-free blueberry cheesecake recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 200g rolled gluten free oats
- 5 tbsp runny honey
- 2 tbsp soft brown sugar
- 150g soya spread, plus extra for greasing
- 300g blueberries
- 75g caster sugar
- 600g soya cream cheese
- 250ml soya single cream
- ½ lemon, finely grated and 3 tbsp juice
- 100g icing sugar
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