Traditional Cornish Pasty Recipe – Perfect for Any Occasion | PEKIS Recipes

Ingredients

• 500 g all-purpose flour (3 ⅓ cups)
• 200 g cold unsalted butter, diced (¾ cup + 1 ½ tbsp)
• 1 tsp salt (5 g)
• 150 ml cold water (⅔ cup)
• 350 g beef skirt or chuck steak, diced (12 oz)
• 250 g potatoes, peeled and diced (8 ¾ oz)
• 150 g swede (rutabaga), peeled and diced (5 ¼ oz)
• 100 g onion, finely chopped (3 ½ oz)
• 1 tsp black pepper (2 g)
• 1 egg, beaten, for sealing and glazing