Herbed Chicken Nuggets with Spaghetti - Kosher.com
Here is another one that is so easy that I actually remember it from week to week. I make it pretty often. It has the herbs that give it that “upsca
Ingredients
- 1 pack of chicken cutlets, cut into nuggets
- 1 cup Gefen Mayonnaise (don’t worry about the amount; it’ll bake into a great sauce to use for the spaghetti)
- 4 to 6 cubes Gefen Frozen Crushed Garlic
- 4 to 5 teaspoons dried herb of your choice (ie. parsley flakes, basil, dill)
- pinch of salt
- Tuscanini Spaghetti, cooked and drained
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