Kavarma Meuniere Recipe from Bulgaria - Pork, Veal, Peppers, Onions, Tomatoes, and More
Discover the delicious Kavarma Meuniere recipe from Bulgaria featuring pork, veal, peppers, onions, tomatoes, mushrooms, white wine, savory, paprika, pepper, parsley, lard, and salt. Learn how to...
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Cooking tools:
- Earthenware dish
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 800 g of pork
- 500 g of veal
- liver
- 5 peppers
- 4-5 onions
- 1-2 tomatoes
- 1 cupful of mushrooms
- 1/3 cupful of white wine
- savory
- paprika
- pepper
- parsley
- half a cupful of lard or sunflower oil
- salt
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