Chinese Cabbage Soup Recipe - Ingredients and How to Make

Ingredients

• 0.5 oz (14 g) dried shrimp , optional
• 0.5 oz (14 g) fen szu (cellophane noodles )
• 1 Chinese ( celery ) cabbage , about 2 lb (907 g)
• 0.5 lb (227 g) lean pork (loin or shoulder)
• 2 tbsp lard or cooking oil
• 1 tsp soy sauce
• 1 thin slice ginger
• 3 cup boiling water
• 1 tbsp salt
• 1 tbsp sherry