Chicken and Chinese cabbage soup
A filling chicken and Chinese cabbage soup, seasoned with curry powder. Serve with bread for a complete meal or lunch. Ready within half an hour.
Ingredients
- 1 chicken fillet
- 1 onion
- 2 garlic cloves
- 1 cube of chicken stock
- 1,5 liter water
- 1 tablespoon curry powder
- 1/4th Chinese cabbage
- large handful of vermicelli or other type of small pasta
- pepper and salt to taste
- oil or butter
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