Warm Salad with Grilled Canadian Feta, Mediterranean Style | Canadian Goodness

Ingredients

• 1 block of about 1/2 lb (225 g) Canadian Feta
• 2 tsp (10 mL) olive oil
• 1 can (14 oz/398 mL) artichoke hearts drained and quartered
• 1 cup (250 mL) sliced black olives
• 2 cups (500 mL) cherry tomatoes halved
• 1 small red onion minced
• Dressing
• 1 garlic clove chopped
• 1/2 cup (125 mL) olive oil
• 3 to 4 tbsp (45 to 60 mL) red wine vinegar
• Salt and freshly ground pepper to taste