Three-Citrus Marmalade - Edible Santa Barbara and Wine Country
Three-citrus marmalade recipe featuring grapefruit, blood orange, and Meyer lemon for a bright, small-batch preserve.
Ingredients
- 1½ large red grapefruits
- 9 medium blood oranges
- 5 large Meyer Lemons
- 8 cups sugar
- 1 teaspoon unsalted butter
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